Brief: Discover the Tunnel Food Grade Metal Detector, designed for food and biscuit packets, meeting CE ISO standards. This advanced detector ensures high sensitivity for both ferrous and non-ferrous metals, with easy installation and maintenance. Perfect for food safety compliance.
Related Product Features:
Detects both ferrous and non-ferrous metal contamination in packed or loose products.
High sensitivity with simultaneous 2-frequency magnetic field detection.
One-touch attachment/detachment of the conveyor for easy operation.
HACCP compatible models, washable up to IP 66 standards.
Adjustable pass height from 50mm to 400mm and width from 210mm to 650mm.
Suitable for wet, dry, frozen, and aluminum foil applications.
Digital signal processing for stable and reliable metal detection.
Modular design allows customization to meet specific requirements.
Faqs:
Where are metal detectors installed in the food production process?
Metal detectors are installed at critical control points (HACCPs) during production and before packaging to ensure consumer protection and machinery safety.
Why are metal detectors used in the food industry?
Metal detectors prevent metallic contamination in food products, protecting consumers from injuries and companies from recalls and brand damage.
Are metal detectors essential in a food business?
Yes, metal detectors are crucial for food safety, helping to detect and remove metal contaminants, ensuring compliance with safety standards.