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Latest Company Case About Detecting Contaminants in Frozen Fish & Shrimp – Overcoming Low-Temperature Challenges
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Detecting Contaminants in Frozen Fish & Shrimp – Overcoming Low-Temperature Challenges

2025-08-16
 Latest company case about Detecting Contaminants in Frozen Fish & Shrimp – Overcoming Low-Temperature Challenges

Seafood such as fish fillets, prawns, and squid often require frozen storage at -18°C or lower. At these temperatures, the high water content in the product turns to ice, which can interfere with electromagnetic signals in metal detectors and reduce detection accuracy.

 

 

Challenges in Frozen Product Inspection:

  • Moisture Signal Interference: Frozen water crystals create a “product effect” that can mask small metal contaminants.

  • Variable Shapes & Sizes: Irregular seafood shapes make consistent inspection more complex.

latest company case about Detecting Contaminants in Frozen Fish & Shrimp – Overcoming Low-Temperature Challenges  0

Best Practices & Solutions:

  • Low-Temperature-Optimized Metal Detectors: Our cold-environment models use advanced phase adjustment technology to minimize product effect and achieve detection sensitivity of φ0.4 mm stainless steel even at -20°C.

  • X-ray Inspection for Export Markets: X-ray systems can detect metals, shell fragments, stones, and glass regardless of product temperature or shape, making them ideal for high-value export seafood.

  • Inspection Point: Install detection equipment at the exit of the spiral freezer or tunnel freezer, where product temperature and condition are most stable.

 

Shanan Technology’s frozen product metal detectors and X-ray inspection systems are trusted by seafood processors worldwide for their high accuracy, durability, and compliance with global standards.

 

 

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Company: Guangdong Shanan Technology Co.,Ltd