Cases

Home > Cases >

Latest Company Case About How Bakeries Can Ensure Product Safety with High-Sensitivity Metal Detectors

Events

Cases

Contacts

Contacts: Mr. Leon Lin

Tel: 86--13215377368

Fax: 86-769-23611800

Contact Now

Mail Us

How Bakeries Can Ensure Product Safety with High-Sensitivity Metal Detectors

2025-08-08

In bread and pastry production, mixers, slicers, and baking trays are in constant operation. Over time, these machines can suffer wear and tear, leading to risks of metal contamination — such as broken screws, worn blade fragments, or chipped tray edges.

Raw Material Inspection: Use bulk-feed metal detectors to check incoming flour, sugar, and other raw materials before storage.
Finished Product Inspection: Install a conveyor-type metal detector before final packaging to catch any contaminants introduced during processing.
Recommended Sensitivity: For bread and bakery products, we recommend detection capabilities of φ0.3 mm ferrous, φ0.4 mm stainless steel, and φ0.5 mm non-ferrous to meet or exceed most export standards, including HACCP and BRC requirements.

A large commercial bakery in Southeast Asia upgraded to our SA-990 high-sensitivity metal detector. The result: detection efficiency improved by 25%, customer complaints dropped significantly, and the factory passed its annual audit with zero foreign object incidents.

Ruth Zheng

Whatsapp/Wechat:+86 138 2728 2272

E-mail: ruth@shanantechnology.com

Company: Guangdong Shanan Technology Co.,Ltd

Website: www.foodgrademetaldetector.com

GUANGDONG SHANAN TECHNOLOGY CO.,LTD

products

Quick links

Company Profile Factory Tour Quality Control News Cases Sitemap Privacy Policy

News

Cases

How Bakeries Can Ensure Product Safety with High-Sensitivity Metal Detectors

Food Metal Detector

Food Grade Metal Detector

Conveyor Belt Metal Detector

Automatic Check Weigher

Conveyor Weight Checker

Food X Ray Machine

Needle Metal Detector