Payment & Shipping Terms:
|Sensitivity Fe(mm):||0.8mm||Sensitivity Non-fe(mm):||1.2mm|
|Sensivity SUS:||1.5mm||Alarm:||Sound And Light Alarm|
|Reject Optional:||Automatic Belt Stop||Work Principle:||Electronic Magnet Induction|
|Application:||Metal Detection||H.S CODE:||8543709100|
|Control System:||Digital Or Analogy Choose||Conveyor Belt:||FDA Grade PU|
|Weight:||Around 250KG If Customized The Weight Will Different||Customized Language:||English, Spanish And Russian|
non ferrous metal detector,
metal detectors for food industry
Chain Conveyor belt food grade metal detector / metal detection system
The role of metal detection in food processing industry
Metal contamination of food products is a fact of food manufacturing life. Even with the most
robust metal detection controls, metal contamination of food still occurs. As is the case with many
aspects of food safety our objective is the reduction of metal hazards to an acceptable level where
total elimination is not possible.
If we take a look at modern food manufacturing processes we see that many unit operations involve the
use of metal materials such as cutting, slicing, crushing, sieving, mixing, pumping and
packing. Beyond this, metal is the standard fabrication material used in machinery, utensils and
handling equipment. Add to this the potential risk of contamination of ingredients purchased from
suppliers we can see that metal contamination presents a significant challenge for food safety.
Over the years developed , food standards and large retailers have developed requirements which demand
food businesses to adopt a series of controls to reduce the risk of metal contamination. The approach suggests that reliance on one single measure is inadequate to address the risk and by implementing multiple measures of control and detection the food company can offer the consumer the
best level of protection. These controls typically take the form of inspection, checking, detection
systems and removal of potential metal hazards.
Of these, detection systems have become an almost standard requirement for the majority of food
businesses particularly those operating under global food certification schemes or supplying food
retailers. Other motivations for conducting metal detection include reduction in customer complaints, improved consumer protection, protection of business and brands and improved compliance.
While metal detection involves the application of specific technologies to detect and reject/remove
metal contamination, it is not an absolute method and it is subject to variation in effectiveness and
sensitivity. In this regard, best practice and proper management of the metal detection system is
vital to ensure maximum protection is achieved. Companies should seek the advice of expert suppliers of the technology in achieving this.
Standard replace use Layout parts :
One set of hex wrench
Full sets of the range calibration test cards(Ferrous,non-ferrous ,Stainless steel)
12 month labor and parts
Full life technical support
Packing and shipment
Full machine takes of two layer package
Prepackage takes of plastic bags conveyor the full machine and the key parts have foam plastic protection
Eng package takes of Strong ploy wooden case that meet different country import standard
Installation and use
When you takes of the package .up the rubber base ,use wheel move it to your work place.
Then down the rubber base and fasten it..keep all the base in a horizontal
Then running the machine few hours before use ,No need complex installation .
The user guide will make in book and Videos for customer reference .
10-35 meters per minute adjustable
|Alarm method||Light and sound and optional reject|
Optional reject 1 :Push rod
Optional 2 flap drop
Optional 3 Air blast
Food metal detector application records in food production line in biscuit processing industry .
Contact Person: bill