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Home > products > Food Metal Detector > 380 V 50 HZ Food Grade Metal Detector For Texitile / Meat / Bakery Processing Industry

380 V 50 HZ Food Grade Metal Detector For Texitile / Meat / Bakery Processing Industry

Product Details

Place of Origin: CHINA

Brand Name: SHANAN

Certification: CE, ISO

Model Number: VDF1015

Payment & Shipping Terms

Minimum Order Quantity: 1 set

Price: negotiation

Packaging Details: Box

Delivery Time: 15work days

Payment Terms: T/T

Supply Ability: 100 set/month

Get Best Price
Highlight:

food safety detector

,

metal detectors for food industry

Material:
304 Stainless Steel Or 316 Stainless Steel
Reject Optional:
Push Rod And Flap Drop / Air Blast
Principle:
Electronic Magnet Induction
Application:
Food / Meat / Bakery Processing Industry
H.S CODE:
8543709100
Optional:
Digital Or Analogy Choose
Weight:
Around 250KG If Customized The Weight Will Different
Belt Material:
PVC Or PU
Material:
304 Stainless Steel Or 316 Stainless Steel
Reject Optional:
Push Rod And Flap Drop / Air Blast
Principle:
Electronic Magnet Induction
Application:
Food / Meat / Bakery Processing Industry
H.S CODE:
8543709100
Optional:
Digital Or Analogy Choose
Weight:
Around 250KG If Customized The Weight Will Different
Belt Material:
PVC Or PU
380 V 50 HZ Food Grade Metal Detector For Texitile / Meat / Bakery Processing Industry

 

380v 50 HZ Auto Metal Detection For Texitile / Meat / Bakery Processing Industry Used

 

Product Benefits


Easily record and manage all elements of your food safety system including HACCP and CCP monitoring,
PRP’s, management systems and documents Eliminate paper using the 30 integrated modules that
come as standard Access and work with your system from any location at anytime Stay up to date and fully compliant with software that updates automatically in line with changes to global food standards

 Improve compliance and audit outcomes through the action driven features of the software Accelerate compliance with all of the international food safety standards including the BRC, SQF, IFS & FSSC 22000.
 Spend less time managing your food safety system and more on value adding activities Sensitivity reference

 

Features and Benefits:

 

Can be used almost anywhere in the food processing line
Operates over a wide range of speeds to accommodate a variety of food lines
Long life in harsh environments, especially washdown
In-process and end-of-line metal contaminant protection to comply with IFS, BRC, HACCP, ISO 22000 requirements, etc.
Detects ferrous and non-ferrous metals, including stainless steel

 

Sensitivity Requirements

 

Equipment must meet the following objectives:
Sensitivity must be stable and need to be adjusted frequently
Do not reject good products or provide false positive results
A metal capable of detecting various orientations relative to the test head
It is important to work with your equipment supplier to determine and establish these conditions. Sensitivity levels must be realistic and your supplier is best placed to provide guidance. In some cases, customer technical standards will also provide suggested sensitivity
Their product level. The following are sample sensitivity based on package size (mm)

 

Details

Tunnel size

40*12cm 40*15cm 40*20cm 50*15cm 50*20cm 50*25cm 50*30cm
Sensitivity Fe(mm) 0.8 1.0 1.2 1.0 1.2 1.5 2.0
Sensitivity SUS(mm) 1.5 2.0 2.5 2.0 2.5 3.0 3.5
Detection height 120 150 200 150 200 250 300
Detection width 400 500
Belt speed

 

10-35 meters per minute adjustable

Alarm method Light and sound and optional reject

 

What are the considerations for purchasing a metal detector?


Decide what types of metal you need to detect. There are two main categories of metal: ferrous and non-ferrous. Ferrous metals are derived from iron or contain iron. Non-ferrous metals are all others. Take a careful inventory of the types of metal in your operation that could possibly end up in your products.
What sizes of metal contaminants do you need to screen for? You need to be practical and realistic with this question because if you specify too much sensitivity, you will get too many false alarms and vice versa.
Know the operating environment and the product characteristics – The operating environment includes the temperature and whether water, dust, or chemicals could come in contact with your metal detector, as well as possible electrical fields. Additionally, is the product fresh or frozen, packaged or exposed, scanned individually or in a case? All of these factors will go into the design of a metal detector that will fit your needs the best.
Reject System considerations – Most commonly, a pusher or an air blast is used to divert products where metal has been detected. However, you could save space by having the conveyor belt stopped and a warning light activated. Additionally, an optional Lockable Collecting Container prevents unauthorized employees from gaining access to rejected product.

380 V 50 HZ Food Grade Metal Detector For Texitile / Meat / Bakery Processing Industry 0